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- 603878 - MIDDLETONS GLUTEN FREE MULTI SPONGE MUFFIN MIX
Gluten Free Multi Sponge & Muffin Mix - Ingredients
- Rice Flour| Sugar| Tapioca Starch| Potato Starch| Cornflour| Raising Agents (E500| E341(i))| Buckwheat Flour| Flavouring| Thickener (Xanthan Gum).
Celery
Lupin
Eggs
Fish
Soy
Milk
Mustard
Peanuts
Sesame
Crustacea
Molluscs
Tree Nuts
Wheat
SO2
Vegetarian
Vegan
Halal
Kosher
- 603878 - MIDDLETONS GLUTEN FREE MULTI SPONGE MUFFIN MIX
-
Nutritional Information
- Average Serving :
- 0 g or ml
- Count per 100g:
- Not Specified
- Energy per 100 G/ML :
- 1534 kJ
- Energy per 100 G/ML :
- 366 kcal
- Fat per 100 G/ML :
- 1.6 g
- - of which Saturates per 100 G/ML :
- Not Specified
- - of which Mono-unsaturates per 100 G/ML :
- ** Not Specified
- - of which Polyunsaturates per 100 G/ML :
- Not Specified
- Trans Fats per 100 G :
- Not Specified
- Carbohydrate Per 100 G/ML :
- 84 g
- - of which Sugars per 100 G/ML :
- 33.4 g
- - of which Polyols per 100 G/ML :
- 0 g
- - of which Starch per 100 G/ML :
- 0 g
- Fibre per 100 G/ML :
- 0 g
- Protein per 100 G/ML :
- 3.4 g
- Salt per 100 G/ML :
- 1.3 >
- Sodium per 100 G :
- 0 g
- Vitamin A per 100g :
- 0 �g
- Vitamin C per 100g :
- 0 mg
- Folate/Folic Acid per 100g :
- 0 �g
- Calcium per 100g :
- 0 mg
- Iron per 100g :
- 0 mg
- Zinc per 100g :
- 0 mg
- Cholesterol per 100 G/ML (UK/FR) :
- 0 g
- Non Milk Extrinsic Sugars per 100gm :
- 0 g
- Alcoholic Strength %Vol :
- 0 % Vol
- Fat Percentage in Dry Matter per 100g :
- 0 g
Dietary Information
- Ingredients :
- Rice Flour| Sugar| Tapioca Starch| Potato Starch| Cornflour| Raising Agents (E500| E341(i))| Buckwheat Flour| Flavouring| Thickener (Xanthan Gum).
- Product Contains :
- GM Protein/DNA:
- No
- Celery/Celeriac (and products thereof):
- No
- Lupin (and products thereof):
- No
- Eggs (and products thereof):
- No
- Fish (and products thereof):
- No
- Soybeans (and products thereof):
- No
- Milk (and products thereof):
- No
- Mustard (and products thereof):
- No
- Peanuts (and products thereof):
- No
- Sesame Seeds (and products thereof):
- No
- Crustacea (and products thereof):
- No
- Molluscs (and products thereof):
- No
- Nuts (and products thereof):
- No
- Almond nuts:
- No
- Hazelnuts:
- No
- Walnuts:
- No
- Cashew nuts:
- No
- Pecan nuts:
- No
- Brazil nuts:
- No
- Pistachio nuts:
- No
- Macadamia nuts:
- No
- Queensland nuts:
- No
- Gluten content <20ppm:
- Yes
- Cereals:
- No
- Wheat (and products thereof):
- No
- Rye (and products thereof):
- No
- Barley (and products thereof):
- No
- Oats (and products thereof):
- No
- Spelt (and products thereof):
- No
- Kamut (and products thereof):
- No
- Hydrogenated Vegetable Oil/Fat:
- No
- Palm Oil:
- No
- Sulphur Dioxide and Sulphites:
- No
- Sulphur Dioxide/Sulphites Concentration:
- 0mg/kg
- Artificial Antioxidants:
- Artificial Colours:
- Artificial Flavourings:
- Artificial Flavour Enhancers:
- Artificial Preservatives:
- Artificial Sweeteners:
- Product suitability:
- Suitable for a Vegetarian Diet:
- Yes
- Suitable for a Vegan Diet:
- Yes
- Suitable for Sufferers of Lactose Intolerance:
- Yes
- Suitable for Coeliacs:
- Yes
- Approved for a Halal Diet:
- No
- Approved for a Kosher Diet:
- No
Accreditations / Certifications / Assurance Schemes
- BRC Certified Production:
- Yes
- Red Tractor:
- No
- Fair Trade:
- No
- Marine Stewardship Council Certified (MSC):
- No
- Organic:
- No
- SALSA (Safe & Local Supplier Approval):
- No
- British Lion Mark:
- No
- RSPCA Assured:
- No
- LEAF Marque (Linking Environment and Farming):
- No
- Rainforest Alliance:
- No
- Food for Life Supplier Scheme:
- No
- Quality Meat Scotland:
- No
- Farm Assured Welsh Livestock:
- No
- Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
- No
- Quality Standard Mark (Beef/Lamb):
- No
- Roundtable of Sustainable Palm Oil (RSPO):
- Yes
- School Approved (The Requirement for School Food Regulation 2014):
- Yes
- Other Accreditation:
- Intra Stat/Taric Code :
- 1901 2000
- EEC Number (Identification/Health Marks):
Handling Information
- Directions For Use :
- Gluten Free Cakes:
Plain Sponge / Muffin:
GF Plain Sponge Mix: 370g
Egg: 3
Milk: 75ml
Softened Butter: 165g
Chocolate Sponge / Muffin:
GF Plain Sponge Mix: 370g
Egg: 3
Milk: 75ml
Softened Butter: 165g
Cocoa Powder (if using): 15g
Make Up Instructions:
1. Weigh out gluten free mix into mixing bowl and select the beater attachment. If making chocolate sponge or muffins, add in cocoa and mix on slow for 1 minute.
2. Add the softened butter, egg and milk to the mixing bowl and mix for 1 minute on slow speed.
3. Scrape down and mix for 2 minutes on medium speed.
4. Divide mix between 2x20cm (8in) lined sandwich tins OR scale into muffin cases at 65g each.
5. Bake for 25-30 minutes at 180�C.
Gluten Free and Vegan Cakes
Plain Sponge / Muffin:
GF Plain Sponge Mix: 440g
Vitalite (vegan spread): 125g
Sparkling Water: 275ml
Chocolate Sponge / Muffin:
GF Plain Sponge Mix: 440g
Vitalite (vegan spread): 130g
Sparkling Water: 275ml
Cocoa Powder (if using): 20g
- Storage Instructions :
- Store in a cool, dry place.
Origin Information
- Country of Origin/Place of Provenance :
- United Kingdom
- Orgin Details :
- UK
Waste Packaging Weight - Inner Unit
- Glass :
- 0 g
- Plastic :
- 190 g
- Paper/Board :
- 0 g
- Aluminium :
- 0 g
- Steel :
- 0 g
- Other :
- 0 g
Inner Pack Information
- Internal GTIN :
- 5028081010249
- Packaging Type Description :
- Plastic Tub
- Variable Weight Consumer Item :
- No
- Net Drained Weight :
- 0 kg
- Inner Unit Length :
- 198 mm
- Inner Unit Height :
- 200 mm
- Inner Unit Width :
- 198 mm
- Weight/Volume :
- 4 x 3kg